Our first morning in Prague had been a struggle, albeit one of our own making. But we were determined to make the most out of our 800 koruna donation to the Prague Municipality Office and so headed out again to brave the aged concrete of this former Soviet state.
Fortunately we were no longer unaided, with an old workmate agreeing to show us some of the city’s less touristed spots. It had been a while since I last saw Erza, a slew of unpaid parking fines and a drink driving conviction ensuring that it will be a while before he returns to New Zealand, if ever.
But the recognition was instant and we were soon headed in the direction of the old town. Erza and his friend explained that they wanted to take us to a place where you can smoke; Erza obviously remembering a few post-work sessions in the car park behind the bar and the big doobies of summer days in Western Park.
But the shop was shut and we opted for dinner instead, willingly led into the depths of a cosy pub and its smog of cigarette smoke. I copied Erza and ordered the local stew, quaffs of Pilsner Urquell perfect for washing down the hearty dumplings that came with the meal.
Our first day in Prague started bright and full of promise. We had arrived late the previous evening and gone through the now-standard routine of figuring out public transport and the local currency, shuffling through an ever-dwindling wad of euros at the bureau de change.
“How much much money you reckon we’ll need?”
The smartphone proved invaluable again and we followed its advice to a hostel that turned out to be considerably more pricey than promised. Glad to have a home base we agreed to the extortion (why does it always feel like you are getting ripped off when you arrive somewhere new?) and wandered up the hill for a bite.
In Berlin we had largely avoided paying for the S-Bahn and had consequently developed the dangerous belief that no-one really checked public transport this far east. This assumption was affirmed by a free ride home after yet another Italian dinner in a country that wasn’t Italy. Local culture, like.